4 weeks long, 4 sessions (8 hours of yoga and dinner)
Tuesday evenings 7:00PM- 9:00 PM
May 19, 26, June 2, June 16
Frontier Luxury Flooring, 332 West 8th
Max. 10 people
*Price includes a grocery voucher from SPUD, dinner for the first week, your copy of the cookbook and of course, yoga.
We’re pretty sure your dinner guests are tired of eating your secret casserolle. Add some skills to your kitchen toolkit with our series in collaboration with one of Vancouver’s top rated Holistic Nutritionists-Jennifer from My Edible Advice and her unique concept- The Cookbook Club.
We’ll be dog-earing, highlighting, and post-it note-ing the recipes as a group- so you don’t have to make the same mistakes alone.
Note: 15% discount for returning members of Team Social Yoga- enquire at firstname.lastname@example.org
What to expect:
-One hour of Yoga to start each weekly session
-For the first week- we'll bring dinner and give you the run down of how this bookclub works.
-Each following week- participants are assigned a dish to make on two out of the three weeks. (Price includes a grocery voucher from SPUD).
Master chefs and undomestic gods & goddesses welcome.